The Quebec Craft Beverage Alliance
Since its foundation in 2011, Brasseurs du Monde, located in Saint-Hyacinthe (Québec,
Canada), brews quality beers inspired by the world’s brewing traditions... but with itsQuébec signature! The company creates beers with a unique and natural taste to please all consumers and provide them with an unforgettable taste experience. It stands out from the competition with its diversity of products, their consistent quality and its loyal and reliable distribution. In constant growth since day one, it produces 24,000 hectolitres per year and has created more than 200 recipes in 10 years. Always innovating, it also develops private brands for its various partners. To date, Brasseurs du Monde has collected 82 medals for 33 of its beers. In France since 2015 and soon in the United States.
Founded in 1990, Le Bilboquet is one of the first microbreweries in Quebec. Since then, it has never stopped innovating to offer to its consumers a wide variety of exceptional beers. Le Bilboquet specializes in the production of craft beers, including unfiltered and aged beers. Made from malted barley, wheat, top quality hops and selected yeast, our beers of all styles are constantly renewed to remain up to date to the consumers’ tastes.
Corsaire has become known for brewing with excellence in the world
of microbreweries in Quebec, Canada and now soon to be in the US.
We have been awarded 29 medals of excellence from the most prestigious
international contests and would like to share some of that
success with you.
NOROI is all the subtlety and precision of cold distillation. Thanks to a reactor-type glass still, this unique manufacturing process preserves the most delicate aromas, which would be lost or altered during conventional distillation. It is this technique and the meticulous selection of ingredients that make our spirits unique.
ATYPIQUE is the perfect mix of a great idea and a creative team. Born from a collaboration between Étienne Boulay and Station Agro-Biotech, Our main goal is to push limits of the ready-to-drink industry, by offering classical recipes of our favorites cocktails, but in an alcohol-free and low-sugar version.